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Here is a taste of what we will be covering in our upcoming webinar.
What is FSMA 204
FSMA 204 is part of a broader effort by the FDA to improve food safety across the supply chain. It specifically focuses on enhancing traceability for certain high-risk foods, known as the Food Traceability List (FTL), which includes items like fresh produce, cheeses, and nut butters.
For more information, visit the FDA Traceability List.
Who needs to comply
Restaurants and food businesses with annual food sales exceeding $250,000 are required to comply with FSMA 204.
Larger establishments with sales over $1 million must maintain electronic, readily sortable records, while those between $250,000 and $1 million can use paper or digital records.
The National Restaurant Association has been providing alerts and additional details on FSMA 204.
What does it mean for restaurants
Must be able to deliver traceability info to the FDA within 24 hours of request.
Must have a Traceability Plan.
Must keep records for two (2) years and ensure completeness of received information.
Must keep personnel trained in receiving, handling and retrieving traceability records
Why it matters
FSMA 204 is more than just a regulatory requirement; it’s a step towards creating a safer, more transparent food supply chain. By understanding these changes, restaurants can better protect their customers and maintain trust in their brand.
With increasing consumer demand for transparency, complying with FSMA 204 can boost consumer confidence in your brand.
Quick, targeted recalls ensure only affected products are removed, preserving unaffected stock & reducing waste.
The ability to rapidly trace and recall specific items protects consumers and minimizes disruptions.